[dmalbum path=”/images/dm-albums/59prime/”/]
Category Archives: Prime
Prime | By the spring sea
[dmalbum path=”/images/dm-albums/121prime/”/]
Prime | Eats on campus
Considering all the hours students spend on campus, food choices can become tiresome, especially with a limited knowledge of what is available.
Prime | Guide to L.A. salons
The demands of an undergraduate workload do not allow much time for keeping up with appearances.
Eating Your Way Down Westwood Boulevard: Student brings low-cost, high-quality cuisine from Rome to L.A. home
May 11, 2010 – Golden arches mark the entrance to Tanino at 1043 Westwood Boulevard. At this upscale Italian restaurant, your dinner may be garlic bread for $9.50, pasta for $15 to $24, or meat and fish above $30. But you don’t have to be wealthy to savor the richness of Italian cuisine. UCLA computer science graduate student Stefano Emiliozzi shows us how to make pasta “par carbonara” and dine as the Romans do. [5:10]