At age 18, Ray Works began baking as a way to help pay his bills while he worked on achieving his dream of becoming a stand-up comic. He never imagined that he would one day retire his comedian’s microphone for a baker’s hat.
Category Archives: A Closer Look
From Concept to Plate
When staff members from UCLA Dining Services looked at the menu for De Neve Late Night, they noticed one glaring omission: the lack of vegan chicken fingers.
Dining hall workers find a home away from home
The dining hall is pretty vacant around 2:30 p.m.; a few pairs of students are scattered throughout the building, finishing up their meals with conversation before they trickle out. Customers are not being served, but by no means does that mean the work is done.
Sifting out a second source of income
For most students, a 30-pack of Keystone Light is out of sight after a Friday night party.
Campus plans to renovate recycling program
Every other week, Diana Cheng and other members of Circle K, a campus community service organization, scour campus trash cans for recyclable bottles and cans that people have thrown away.
Student opinions on water scarcity and conservation
UCLA students speak out about water issues in Souther California.
Students moving to the apartments should research, read lease carefully
Moving out of the dorms and into an apartment can mark an exciting milestone in one’s college experience.