A prover hanging on the window of Stan’s Donuts on Weyburn Avenue has always hit close to home: “Eat your desserts first ““ life is too uncertain.”
Author Archives: Maryia Krivoruchko
Fire in the kitchen: _A semi-dangerous experiment pays off with French sandwich_
Food safety isn’t a joke.
While making my dish ““ croque madame, a traditional French sandwich with egg, I may have pushed not only myself, but also my source to the fine line between edible and mildly dangerous.
Fire in the Kitchen: _An epic quest for orzo, culinary progress_
If my trip to the grocery store to buy orzo had a literary equivalent, it would have been Homer’s “Odyssey.”
Columnist tackles Ukrainian dish in first round of cooking ordeals
My first official cooking attempt turned out way too salty.
Experimenting with the stove after 21 years of confusion
I’m coming out of the pantry.
Fall Forward
Fall quarter tends to be a jam-packed season ““ of new classes and stresses ““ but also of arts and entertainment opportunities all around Los Angeles.
A weekend of sizzling sets in the desert
This weekend, flocks of folks will flee to the fields of the Empire Polo Club in Indio, about 144 miles away from UCLA, for the Coachella Valley Music and Arts Festival.