Since 1919
If I had three words to depict the most meaningful part of the last four years, it would not be “attending linguistics lecture,” “exploring Los Angeles” or “drinking wine again.” As is true for many of the 30 columnists on this page, it would be “the Daily Bruin.”
This paper has given me many memorable experiences.
Rachel Swimmer sat outside of Ackerman Union, dressed in skintight jeans, platform heels, white wifebeater, sea green velour jacket and a key-shaped charm necklace.
My senior year has been punctuated by the recipes I’ve used for cooking. The finale, a Filipino dessert called Turon, gave me everything I could have asked for from an ending ““ the laugh of the year, accompanied by a taste so terrible that my taste buds are still haunted by it.
It’s a small world after all. A few days go, one of my fellow editors told me that she went to a dinner party where the host served bruschetta as an appetizer, which turned out to be the bruschetta recipe I wrote about in my last column.
Maryia Krivoruchko, our very own Arts & Entertainment editor, will be sending us her comments and rants throughout the 26-hour event. Follow along here to get a firsthand account of Dance Marathon through the eyes of a dancer.
I found a new future hobby this week ““ culinary school attendance.
Fourth-year physiological sciences student Ryan Tong came to teach me a bruschetta recipe that he learned in the Professional Culinary Institute of California a few summers ago. Read about how it turned out here.
One of my goals since starting this column has been to successfully flip a pancake on a pan, like people who can cook do in the movies. At first, culinary school seemed like an ideal hobby for me ““ I would get taught how to cook from a professional and then I could impress house guests by flipping pancakes at random times.
Jan. 1 came as a shock this year when I couldn’t reach for a piece of toast the morning after New Year’s Eve.
