Bruin chef imparts culinary knowledge to club members

The president of UCLA’s Cooking and Baking Club once burned water while making pasta. Ten years later, Elliott Cheung stood in the Sunset Canyon Vista Room at the front of a steel kitchen table cluttered with cheddar cheese, Jello mix and oregano, overseeing a club member as she seasoned her salsa. “Not too much,” Cheung […]

Bruin chef imparts culinary knowledge to club members

The president of UCLA’s Cooking and Baking Club once burned water while making pasta. Ten years later, Elliott Cheung stood in the Sunset Canyon Vista Room at the front of a steel kitchen table cluttered with cheddar cheese, Jello mix and oregano, overseeing a club member as she seasoned her salsa. “Not too much,” Cheung […]