It’s nearly finals week. You’re sick, tired, you’ve spent the previous eight hours in Powell, and there is simply nothing on this Earth that could compel you to cook something.
Author Archives: Anthony Pesce
Steaks can make the cut for thrifty cooks
Nothing sets my taste buds on fire like a good cut of meat ““ and I don’t think I’m alone in that sentiment.
Seaworthy chicken pasta
One of my friends is leaving UCLA to join the Navy, so this week a few friends and I got together to send him off with a small party fit for a sailor.
A vegetarian dish if you’re no fan of tofu
Yes, I’m still a vegetarian, and yes I’ve moved past tofu.
Convergence makes headlines for collegiate publications
When a group of students at Duke upended a football goal post and inadvertently dropped it on another student’s head, the campus newspaper was not there taking pictures.
ASUCLA board adds magazine
The Bruin Business Review, a new online-only magazine, has been officially added to the list of Student Media publications.
Treat it right, and tofu’s soy delicious
The first time I tried tofu was more than a decade ago, and it was a scarring experience that I still remember vividly.