I love to come up with analogies about the death of print media.
Author Archives: Anthony Pesce
Whip out the grill for a tasty summer spin on pizza
This is my last food column to appear in the Daily Bruin, so I decided to try something a bit unusual.
Homemade omelets satisfy dorm nostalgia
For those of us no longer living in the dorms, making an omelet seems like an impossible feat of culinary agility and grace.
Stuffed bell peppers are a versatile, healthful dish
You can rarely stuff one kind of food into another kind of food and have it be healthy.
Celebrate the holiday with healthy fish tacos
Cinco de Mayo, is this week, and if you’re anything like me you’re probably throwing a party ““ or at least your roommates are subjecting you to one.
Less butter, more butternut: an easier, healthier risotto
In a previous column, I wrote that in order to make excellent risotto, you have to stand over it, stirring continuously for 45 minutes. I also wrote that you have to add at least a stick of butter.
Spruce up pasta dishes with homemade sauce
This week, I explored using one of the French mother sauces in a simple seafood pasta dish. If you read this column last year, you might remember I used a bechamel cheese sauce in a baked macaroni dish. The bechamel is just one in five “mother sauces,” and if you can master them all, you […]