With the Bruins facing off against the Utah Utes this Saturday, Oct. 4, it’s never been more important to take the Rose Bowl in style. A classic part of collegiate game day is tailgating, the art of parking lot drinking and dining. In anticipation of the game, prime prepared blue-and-gold recipes so that you can show your Bruin pride while chowing down.
Garlic Fontina Cheese Dip (Gold)
Ingredients:
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1 lb Fontina cheese
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½ lb Swiss cheese
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6 cloves of garlic
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2 Tbsp extra virgin olive oil
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1 tsp rosemary
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1 tsp garlic salt
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1 tsp Italian seasoning
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1 tsp black pepper
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Something to dip (we recommend a loaf of bread)
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Small cooktop grill
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Saucepan
Instructions:
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Dice both cheeses into cubes, making the Swiss cheese cubes smaller than the Fontina cubes, as they take longer to melt.
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Mince the garlic and set it aside.
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Chop the rosemary and measure out all the other seasonings.
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Add two tablespoons of olive oil to a skillet, and place the pan onto your portable grill or stovetop with it turned on the highest setting. Add garlic to the pan once the oil is warm.
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Once the garlic is browned, add both cheeses into the pan. Stir the cheese continuously.
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As the cheese continues to melt, add the rosemary and continue to stir.
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Once the cheese has a liquid consistency, add all the other seasonings.
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Slice your bread (chips work well too), and dip it in!
Limeade Rum Popsicles (Blue)
Ingredients:
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½ cup clear rum
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2 cups limeade (any brand)
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1 packet of mixed berry-flavored Kool-aid drink mix
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½ cup sugar
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Popsicle mold
Instructions:
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Add rum to the limeade and mix thoroughly.
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Mix the Kool-aid drink mix and sugar together, then add to the liquid mixture. Stir.
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Pour the mixture into the popsicle molds, then put them in the freezer.
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Freeze the popsicles overnight for guaranteed success.
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Once the popsicles are frozen, take them out and share this deceptively sweet treat among friends.