When your days of Covel grilled cheeses, Feast sushi, De Neve chicken tenders and Bruin Plate everything come to an end, it can be tough to scrounge up the groceries, culinary dexterity and willpower necessary to cook for yourself. Add to that the stress of never-ending midterms – do you really have it in you to chef up anything remotely edible? Instead, take a break from your kitchen nightmares and use this Quad-approved student guide to ordering food in to fill your stomach and assuage any anxiety about preparing that next meal.
Since 1919
