Watch as A&E columnist Andrew Warner prepares Julia Child’s recipe for Saute de Boeuf a la Parisienne. The recipe features pasta topped with a creamy beef and mushroom-based sauce. The recipe yields two servings.
Since 1919
Since 1919
Watch as A&E columnist Andrew Warner prepares Julia Child’s recipe for Saute de Boeuf a la Parisienne. The recipe features pasta topped with a creamy beef and mushroom-based sauce. The recipe yields two servings.